![]() ![]() ![]() This recipe for poor man's lobster uses sweet monkfish filets and an easy tomato sauce to give the flavor of a lobster dinner without all the struggle of the lobster shells! Click to Tweet While that is happening, I cut my cooperative monkfish filets into single-serving pieces, sear them in butter for a couple of minutes on the stovetop, and then pop them into the oven to finish cooking while the sauce finishes. I start by putting a simple tomato sauce on the stove to simmer away. My favorite way to cook up monkfish is by roasting it in the oven while whipping up a super simple tomato sauce to pour over the top of it. That being said, it’s being carried in more and more supermarkets – I got mine at Wegman’s – and it’s something you need to add to your must-try list. It’s still not as pricy as lobster, but it’s not a bargain-basement priced fishie either. (That sound you just heard was the Southern husband cheering!).īefore everyone caught on to the fact that monkfish was as scrumptious as lobster and a lot easier to deal with, it also used to be a lot cheaper. Unlike lobster you can buy it in boneless filet form, meaning no battling with shells. Monkfish is a completely terrifying-looking fish (Google it at your own peril) that has a sweet, firm texture that is very similar to lobster. What Is A Monkfish Anyway? And Why Is It Called Poor Man’s Lobster? Not that we aren’t entitled to a little lobster now and then, but there is a much easier, somewhat less expensive alternative that I’m needing you to try. ![]() You’re intrigued, right? Because (like me!) you love lobster but you (like me!) always pause a little at the thought of wrangling those scrumptious crustaceans. And I’m promising you lobster-lovers, you need to try it out! If you’ve never tried monkfish, this is an easy and scrumptious way to try it out. This recipe for poor man’s lobster uses sweet monkfish filets and an easy tomato sauce to give the flavor of a lobster dinner without all the struggle of the lobster shells. ![]()
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